Tanzania Haru

10 OUNCES OF WHOLE BEAN COFFEE

Origin: Kibosho Magharibi, Tanzania
Elevation: 1500 masl
Varietal: Batian, N39
Process: washed
Roast: medium light
We taste: honeycrisp, pear juice, rhubarb

Named after the Japanese word for spring (春), this coffee comes from the Kilimanjaro Plantation of the southern slopes of Mount Kilimanjaro. The plantation was one of the first large-scale, single-origin coffee producers in Tanzania—and is continuously dedicated to cultivating and producing the best high-quality Arabica.