Rwanda Horangi

10 OUNCES OF WHOLE BEAN COFFEE

Origin: Nyamasheke, Rwanda
Producers: Karthick & Gaudam Anbalagan
Elevation: 1,550-1,800 meters
Process: washed
Roast: medium light
We taste: key lime pie, cranberry rhubarb, tangerine candy

Named after the Korean word for tiger (호랑이), this coffee comes from Muraho Trading Company's Cyesha Coffee Washing Station. Coffee from Cyesha is known to be extra special because of the volcanic soil and high altitude of the farm (up to 1,800 meters above sea level). The washing station is also near Lake Kivu—thus, the wind flowing from the lake is ideal for drying coffees.