Origin:Kembata, Ethiopia Producer:Durame Village Varietals:Ethiopian Heirloom Elevation: 2,100 meters Process:natural Roast:medium light roast We taste:apple butter, strawberry jam, & dates
As the end of summer quickly approaches, we bring you an Ethiopian natural process coffee that will accompany us into fall. Named after the Korean word Soom (숨), it’s a little reminder to breathe and take a moment for ourselves, even in the rushed anticipation of fall.
This coffee comes to us from the Durame Village of Kembata, Ethiopia. The 36-48 hour fermentation process in the wet mill, followed by a 15-21 day drying period for the cherries, results in a very complex and fruitful cup.
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