10 OUNCES OF WHOLE BEAN COFFEE
Origin: Cuaca, Colombia
Roast: medium light
We taste: butterscotch, peach muffins, Fig Newtons
Named after the Japanese word Omotenashi (御持成), describing sincere hospitality—to wholeheartedly look after guests and customers.
This coffee is produced by small farmers in San Antonio, which is the municipality of Inza in Cauca. This region not only has some of the most beautiful vistas of the country, but also has the perfect agronomic conditions for high quality coffee.