10 OUNCES OF WHOLE BEAN COFFEE
Origin: Nyamasheke, Rwanda
Process: washed
Roast: medium light
We taste: black tea, apricot, & raspberry tart
Our latest Rwandan offering is named Yunseul (윤슬), a word that describes the sparkling ripples of water that you'll catch on a day full of sunshine.
This lot comes to us from Muraho Trading Company’s Cyesha Coffee Washing Station. Coffee from Cyesha is known to be extra special because of the volcanic soil and high altitude—up to 1800 meters above sea level—of the farm. The washing station is also near one of the majestic African Great Lakes, Lake Kivu, where the wind flow from the lake through the surrounding hills is ideal for drying coffees.
